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Aged for 2 years for perfect fluffiness.
Light, fluffy daily-use rice from South India.
Fiber-rich unpolished rice for a healthy diet.
Premium rice ideal for jeera rice and pulao.
Nutrient-rich converted rice, non-sticky.
Nutritious unpolished rice with a nutty flavour.
Fragrant long-grain rice, perfect for Asian dishes.
Premium short-grain aromatic rice from West Bengal.
Whole grain atta rich in bran.
Stone-ground atta for soft rotis and parathas.
Blend of wheat, oats & more for extra nutrition.
Classic pigeon pea dal for sambar and dals.
Skinless green gram, light and easy to digest.
Split Bengal gram for curries and ladoos.
Black gram for idli, dosa and dal makhani.
Red lentils, quick to cook and high in protein.
Finger millet flour, rich in calcium and iron.
Sorghum grain for rotis and healthy meals.
Pearl millet for winter rotis and porridge.
Gluten-free grain, ideal for upma and pulao.
Small-grain millet for fasting and healthy bowls.